My family is on a prttey tight budget until December. So, I have been utilizing the extras in my pantry. I've ended up making some new great recipes from it like Curry Cauliflower & Chickpeas (had a can & Garam marsala my Indian friend bought me a few months back) and Tabbouleh (had bulger & everything else already in my pantry or fridge). These are two things I've never made, but am glad I did. I pick a few ingredients I think would mix well and enter them at or in google and it spits me out recipes that use those ingredients. You'd be amazed what tasty stuff you can make by cleaning out the pantry!

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