Cajun food is some of the best regional csniuie in the country. The variety of flavors is never disappointing: Jambalaya, Etouffee, blackened fish, crab, shrimp, and crawfish boils. This rib recipe looks excellent! I can't say, after living near the gulf coast and eating and cooking my share of Cajun food, that I've ever had Cajun ribs. Thanks for the recipe!

taiklu, elegantiškai pakritikuota NDG ir kuravimo niuansai, apie kuriuos visi mandagiai tyli