that he orders his ceoffe from the internet, ceoffe of small identifiable farms. I just wondered, that if it doesn't become too expensive, maybe your cafe9 could have that kind of specialties on the list together with cheaper, more normal ceoffe, of course. And of course the freshier the beans, the better.My friend wa working in a tea shop in Montre9al. I can ask if she has some tips.And, see you soon! Great to have you back on this continent! Enjoy your last seikkailut!